№ 1 (32) 2023

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1	Bychkov D. S., Korchuganova A.V., Bakin I. A. Study of milk-protein base of curd product with additives of protein-carbohydrate concentrate
2	Vyatkin A.V., Chebotok E. M. Red currant anthocyanins as a means of fighting oxidative stress
3	Dmitrieva M. V., Petrova O. G., Baranova A. A. Evaluation of the effectiveness of the system of measures for the prevention, occurrence and spread of African swine fever in the Sverdlovsk region
4	M. S. Ivanova Biochemical characteristics of grain of winter grain crops
5	Karpukhin M. Yu., Guskova V. V. Cultural history, botanical characteristics and biological features of broccoli cabbage
6	N. L. Lopaeva Varieties of environmental crises
7	N.L. Lopaeva, P. V. Sharavyev Adaptation, use and storage of wheat starter culture
8	Matrosova Yu. V., Ovchinnikov A. A., Nugumanova K. A. Influence of biologically active substances on the quality characteristics of broiler meat
9	Neverova O. P., Gorelik O. V., Kharlap S. Yu., Gorelik A. S. The results of the evaluation of sires by the quality of the offspring
10	Pakholkova E. V., Salnikova N. N., Kolomiets T. M. Resistance to septoriosis of zoned and promising varieties and lines of spring soft wheat for the Ural region
11	Rodionova I. A.,Naumova O. V., Maksimovich D. M., Sirenko S. V. Experience in the treatment of gout in turtles in a veterinary clinic setting

Bulletin of biotechnology