Bychkov D. S., Korchuganova A.V., Bakin I. A.
Study of milk-protein base of curd product with additives of protein-carbohydrate concentrate
Vyatkin A.V., Chebotok E. M.
Red currant anthocyanins as a means of fighting oxidative stress
Dmitrieva M. V., Petrova O. G., Baranova A. A.
Evaluation of the effectiveness of the system of measures for the prevention, occurrence and spread of African swine fever in the Sverdlovsk region
M. S. Ivanova
Biochemical characteristics of grain of winter grain crops
Karpukhin M. Yu., Guskova V. V.
Cultural history, botanical characteristics and biological features of broccoli cabbage
N. L. Lopaeva
Varieties of environmental crises
N.L. Lopaeva, P. V. Sharavyev
Adaptation, use and storage of wheat starter culture
Matrosova Yu. V., Ovchinnikov A. A., Nugumanova K. A.
Influence of biologically active substances on the quality characteristics of broiler meat
Neverova O. P., Gorelik O. V., Kharlap S. Yu., Gorelik A. S.
The results of the evaluation of sires by the quality of the offspring
Pakholkova E. V., Salnikova N. N., Kolomiets T. M.
Resistance to septoriosis of zoned and promising varieties and lines of spring soft wheat for the Ural region
Rodionova I. A.,Naumova O. V., Maksimovich D. M., Sirenko S. V.
Experience in the treatment of gout in turtles in a veterinary clinic setting
