№ 2 (2024)

№	The contents and annotations	№№ pages'	Download the article
1	Reznichenko I. Yu., Frolova N. A. Development and Quality Assessment of Soft Cheese Product With Plant Milk	6-16
2	Egorova E. Yu., Koneva S. I. Modern Approaches to Activation and Application of Starter Culturesin the Bakery Industry	17-36
3	Minakov D. V., Tikhonov S. L., Tikhonova N. V., Minakova M. V. Investigation of the Technological Properties of the Milk-Converting Enzyme from the Higher Fungi Piptoporus Betulinus when Getting Soft Cheese	37-52
4	Tikhonov, S. L., Tikhonova N. V. Development of Technological Regulations for the Laboratory Production of Synthesized Biopeptides	53-62
5	Karpukhin M. Yu., Rogacheva T. A. Technology for the Production of Seed Potatoes from In Vitro Material in the Conditions of the Urals	63-73