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Bulletin of biotechnology

scientific journal

№ 4 (35) 2023

The contents and annotations Download
the article

Abilov A. I., Andreev G. A., Usova T. P.

Bioelement state of Kholmogorsk breed producer bulls in different natural and climatic conditions of the Russian Federation 

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2

Bogdanova M. S., Melnikova N. V., Levchenko V. V.

Results of embryotoxicity and teratogenicity study of Marbotrim in white rats

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Byakova O. V., Pilip L. V.

Peculiarities of cardiac dirofilariasis in dogs

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Vasilevsky V. D.

Efficiency of using air vapor pressure deficit in medium-ripe varieties of soft spring wheat in the formation of grain harvest

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5

Samburov A.V., Zavorokhina N.V.

Investigation of the effect of freezing regimes on the quality of vegetable products for public catering

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6

Giloyan G. A., Ter-Isaakyan L. G., Kasumyan N. A.

Technology of breeding repair young flecvi breed

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Demidenko G. A.

Taking into account the landscape basis when using energy-saving technologies in the Krasnoyarsk forest-steppe

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8

 Belousova D. A., Sazhaev I. M., Poryvaeva A. P.

Comparative characteristics of immunoreactivity of the organism in diseases caused by pathogens of infectious and invasive etiology in cattle

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9

Kudrin A. G.

Duration of productive use of daughters as a sign of evaluation of producer bulls by offspring quality

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10

 Lokachuk M. N., Savkina O. A., Kuznetsova L. I., Pavlovskaya E. N.

Study of the effect of change in the microbiome of starters during management on their biotechnological properties

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11

Nikolina A.D., Balandina V.A., Zinina O.V.

Development and research of a fermented whey drink for school meals

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12

Panin E. V., Vysotskaya E. A.

Dynamics of biological resource of soil and plant components of sunflower agrocenoses in Kashirsky District, Voronezh Region

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13

Razhina E. V., Smirnova E. S.

The value of dietary fiber in the production of functional products

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14

Skvortsov E. A., Skvortsova E. G.

Managing the reproduction of a herd of cows using automated sensor systems

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15

Korolev A. P., Feofilaktova O. V.

 Practical aspects of application of burdor root powder in the technology of meat and vegetable pates with prebiotic properties

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16

A. P. Tatarchuk

 Problems of location of the recreational zone of the Kirovsky district of Ekaterinburg

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17

Tikhonov S.L., Tikhonova N.V.

Construction of an antimicrobial peptide

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18

Tikhonov S.L., Tikhonova N.V.

Characteristic features of antimicrobial peptide

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19

Ushakov A. O., Kovalev S. P.

Abnormalities in electrocardiogram of different equine age groups in cardiac pathologies

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20 

Shevchuk N. I.

Impact of organic fertilizer on oat development and yield

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21 

Shumilin Yu . A.

Ultrasound imaging and ovarian evaluation in cows

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22 

Shchukin N. N., Okorkov V. V., Okorkova L. A.

 Impact of introduction of chicken droppings into sod-podzolic soil on NPK and nitrate content in feed crop grains and rapeseed oil in Upper Volga Region

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23

 P.S. Bikbulatov, A.V. Arisov, O.V. Chugunova

Enzyme preparations and biocatalytic processes in the food industry

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