УДК 664.858
O. L. Tuluptseva, N. L. Lopaeva
Summary Jam is a preserve made from fresh, sulphated or quick-frozen fruits and berries. Such a product can be produced with or without the addition of pectin. The consistency of jam should be jelly-smearing, uniform. The product is used for consumption.
Keywords: jam, fruit and berry raw materials, fruit preserves, production technology, types of jam
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