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| 1 |
O. L. Tuluptseva, N. L. Lopaeva
Jam production technology
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| 2 |
R. V. Kholmanskikh, N. L. Lopaeva
Technological control of agricultural raw materials and processed products
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| 3 |
K. E. Khripkova, N. L. Lopaeva
Prevention diseases of agricultural poultry industry
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| 4 |
E. A. Tsvetkova, N. L. Lopaeva
The role of water in baking
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| 5 |
S. A. Shagieva, E. V. Razhina
Influence of milk quality from Holstein cows of different lineages on the quality of Adyghe cheese
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| 6 |
A. G. Shelepova, O. P. Neverova
The use of dried crushed cranberries in the production of soft cheeses
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| 7 |
V. A. Shestakov, N. L. Lopaeva
Intestinal infections. Their prevention
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| 8 |
K. E. Shigapova, N. L. Lopaeva
Maintenance and care of Husky dogs
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| 9 |
S. A. Yurkovets
Analysis of feeding high-producing cows during the milking period and its impact on production and reproductive performance
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| 10 |
O. I. Yarosh, N. L. Lopaeva
The technology of wheat bread production
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