Improvement of the production line of frozen dough semi-finished products at the forming stage

УДК 664.8.037.5

A. I. Tolmachev, N. V. Moskovenko

Summary The article is devoted to the modernization of the molding section of the line for the production of frozen semi-finished products in dough at the Reftinskaya Poultry Farm OJSC. It is proposed to implement the HLT700XL machine from ANKO, as well as a modular stamp, which will allow expanding the range of products and increasing their attractiveness. A technical and economic analysis was carried out, confirming the high productivity, reliability of the equipment and the rapid payback of the project.

Keywords: frozen semi-finished products, forming equipment, modernization, productivity.

 

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