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| 1 |
A. V. Zonov
Design of a compact plant for granulating bioorganic waste for small agro-industrial and woodworking enterprises
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| 2 |
E. S. Karabajak, N. L. Lopaeva
The effect of baking additives on the properties of dough and bread
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| 3 |
A. A. Komarova
Biochemical concepts in the school chemistry course
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| 4 |
A. A. Kopytin, I. M. Khairova, N. V. Telyatnikova
The rodent microbiome
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| 5 |
P. A. Kostromin, O. P. Neverova
Features of the production technology of whey with fillers
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| 6 |
S. D. Lavelina, N. L. Lopaeva
The role of sourdough in bread production
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| 7 |
N. L. Lopaeva
Technological features of storage of agricultural products
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| 8 |
K. A. Mendekina, E. V. Shatskikh
The influence of reproductive qualities of cows on their milk productivity
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| 9 |
S. E. Ponomarev, G. B. Pishchikov
Modernization of the biogenerator in the sparkling wine line
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| 10 |
A. S. Popov, N. I. Shingareva
Types of lighting for growing microgreens in hydroponics at home
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| 11 |
A. S. Proshutinskaya, A. V. Stepanov
Development of a soft cheese recipe with the addition of vegetable ingredients
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