УДК 633.1;631.5
Authors:
Ivanova M. S.,
Ural State Agrarian University, (Yekaterinburg, Karl Liebknecht str., 42)
Summary The chemical analysis showed that the winter triticale variety occupies an intermediate position between wheat and rye, but has a higher content of ash elements.
Key words: wheat, triticale, rye, protein, fat, fiber, ash.