УДК 664.641.1
Authors:
N.L. Lopaeva
FGBOU VO Ural State University (Yekaterinburg, Karl Liebknecht str., 42, 89226199714, This email address is being protected from spambots. You need JavaScript enabled to view it. )
Summary This article presents the study of the technological process of making flour from grain crops. The characteristics of raw materials, equipment and technological processes are considered. It is established that flour production is a complex process for which a large number of requirements must be met.
Key words: flour, cereals, production, raw materials, methods
