УДК 579.66
Yastrebkova A.V., Telyatnikova N.V.
Ural State Agrarian University, Yekaterinburg, Russian Federation
Abstract The article describes the process of obtaining a culture of butyric acid bacteria in laboratory conditions and the result of a qualitative reaction to butyric acid.
Keywords: butyric acid fermentation, butyric acid, butyric acid bacteria, qualitative reaction
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