УДК: 614.91
K. E. Khripkova, N. L. Lopaeva
Summary Poultry farming is one of the most important sections of the agricultural and food industry. According to the Ministry of Agriculture of Russia, the share of poultry in total livestock production by the end of 2021 was 41.3%. To produce high quality products, it is necessary to observe conditions that are favorable for poultry keeping. Prevention and control of poultry diseases is one of the most important factors in the profitability of the poultry business. It must be well organized and implemented in all production processes, according to the instructions and requirements of supervisory authorities.
Keywords: hygiene, prevention, poultry, agriculture, poultry diseases.
Download the full text of the article
