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11

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№ 4 (2024)

№ The contents and annotations №№ pages' Download
the article
1 

Gryaznov A.E., Kazachkov K.S., Egorova E.Yu.

Starter cultures of microorganisms in fermentation kvas  technologies

- pdf
2

S.V. Shikhalev, A.A. Kushmet

Ways to improve the technological equipment of food production

 - pdf
3 

 Kurdina A.P., Ozornin D.Yu., Tikhonova N.V.

Quality and safety control of food products at the stages of processing

 - pdf
4

O.S. Kuleshova, S.L. Tikhonov

Changing the color characteristics of meat during storage: analysis using the spectrum application

- pdf

 

 

Anna

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