№ 4 (2024)

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1	Gryaznov A.E., Kazachkov K.S., Egorova E.Yu. Starter cultures of microorganisms in fermentation kvas technologies	-
2	S.V. Shikhalev, A.A. Kushmet Ways to improve the technological equipment of food production	-
3	Kurdina A.P., Ozornin D.Yu., Tikhonova N.V. Quality and safety control of food products at the stages of processing	-
4	O.S. Kuleshova, S.L. Tikhonov Changing the color characteristics of meat during storage: analysis using the spectrum application	-

Bulletin of biotechnology