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| 1 |
D. A. Pustovalov, N. L. Lopaeva
Beer production technology
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| 2 |
U. A. Sagitova, I. M. Khairova, N. V. Telyatnikova
Analysis of the content of laboratory animals in the conditions of the regional veterinary laboratory of the city of Ekaterinburg
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| 3 |
E. V. Semykina
Use of dietary fibres in the technology of producing cooked sausages
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| 4 |
E. S. Sergeeva, N. L. Lopaeva
Hygiene animals. Hygiene care for the animals
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| 5 |
A. A. Smirnov, N. L. Lopaeva
Features of craft beer production technology
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| 6 |
A. D. Stroeva, N. L. Lopaeva
Plants are dangerous for pets
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| 7 |
O. V. Surina, Ya. S. Pavlova
Analysis of the meat snack market in the Russian Federation for the period 2020-2024
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| 8 |
A. S. Tavadov, A. A. Magomedtagirov
Optimization of soil cultivation to increase the yield of sugar beet of domestic selection "Azimut" in the conditions of Kuban
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| 9 |
A. I. Timmo, M. Yu. Sevostyanov
Confirmation of the authenticity of the origin of cattle by molecular genetic expertise in the breeding reproducer of the Sverodlovsk region
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| 10 |
A. I. Timmo, M. Yu. Sevostyanov
Genomic studies in dairy cattle breeding
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| 11 |
A. I. Tolmachev, N. V. Moskovenko
Improvement of the production line of frozen dough semi-finished products at the forming stage
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