№ 3 (2025)

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1	D. A. Pustovalov, N. L. Lopaeva Beer production technology	-
2	U. A. Sagitova, I. M. Khairova, N. V. Telyatnikova Analysis of the content of laboratory animals in the conditions of the regional veterinary laboratory of the city of Ekaterinburg	-
3	E. V. Semykina Use of dietary fibres in the technology of producing cooked sausages	-
4	E. S. Sergeeva, N. L. Lopaeva Hygiene animals. Hygiene care for the animals	-
5	A. A. Smirnov, N. L. Lopaeva Features of craft beer production technology	-
6	A. D. Stroeva, N. L. Lopaeva Plants are dangerous for pets	-
7	O. V. Surina, Ya. S. Pavlova Analysis of the meat snack market in the Russian Federation for the period 2020-2024	-
8	A. S. Tavadov, A. A. Magomedtagirov Optimization of soil cultivation to increase the yield of sugar beet of domestic selection "Azimut" in the conditions of Kuban	-
9	A. I. Timmo, M. Yu. Sevostyanov Confirmation of the authenticity of the origin of cattle by molecular genetic expertise in the breeding reproducer of the Sverodlovsk region	-
10	A. I. Timmo, M. Yu. Sevostyanov Genomic studies in dairy cattle breeding	-
11	A. I. Tolmachev, N. V. Moskovenko Improvement of the production line of frozen dough semi-finished products at the forming stage	-

Bulletin of biotechnology