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Bulletin of biotechnology

scientific journal

Biotechnological Aspects of Obtaining a Universal Protein Substance for the Production of Specialized Products with Specified Functional Properties

УДК 577.112

Authors:

Vekovtsev A.A.,

KurkinaYu. Yu.,

Poznyakovsky V. M.

Annotation. A biotechnology of a universal protein substance has been developed using hydrolyzed collagen of animal origin and mineral water with a high silicon content. The amino acid composition of collagen has been studied, the role of silicon in maintaining the health of the bone system and connective tissue has been considered. A general list of fermented forms of collagen produced at the enterprises of the biotech cluster of the Art Life company is presented. The resulting substance and its promoters can be used in the production of specialized products for various purposes. The possibility of recycling solid gelatin capsules as raw materials is considered, taking into account their hygienic safety, which is of important environmental and economic importance.

Keywords: biotechnology, universal protein substance, fermented collagen, specialized products, gelatin capsules

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