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| 1 |
Babich O. O., Khizhinskaya S. V., Krol O. V., Malkov D.I.
Studying the Biological Properties of Polysaccharides of Fucus vesiculosus
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6-20 |
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| 2 |
Vekovtsev A.A., KurkinaYu. Yu., Poznyakovsky V. M.
Biotechnological Aspects of Obtaining a Universal Protein Substance for the Production of Specialized Products with Specified Functional Properties
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21-36 |
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| 3 |
Stepanov A. V., Bykova O.A.
Correlation of Individual Fatty Acids with Basic Indicators of Cattle Milk
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37-46 |
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| 4 |
Tikhonov S. L., Vasilets A. D., Tikhonova N. V., Vasilets V.A.
Investigation of Indicators of Medical Chemistry of a Peptide with Hypocholesterolenic Activity
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47-59 |
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| 5 |
Tikhonov S. L., Styagova P. S., Tikhonova N. V., Styagov N.N.
Virtual IN SILICO Screening of Metabolic Parameters of an Antioxidant Food Biopeptide
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60-71 |
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