УДК 633.34
Authors:
G.V.Kirchanova
Annotation The article discusses the various basic conditions for growing a soybean plant, their qualitative and quantitative impact on the final product. Issues of the biological and technical significance of the culture, the global significance of soybean processing products are noted.
Key words: soybean, biological significance, air regime, temperature, temperature regime, nitraginization, soy protein, processing, growing conditions, nodule bacteria.
