V.F. Gridin, S.L. Gridina, O.I. Leshonok
Directed cultivation of repair heifers is a pledge high milk productivity
Dyldin D. V., Chugunova O. V.
Food liposomal delivery systems vitamin D3
M.Y. Karpukhin
Micro-green beam extended during a rescue to a hydro ponish in a protected ground
G.V.Kirchanova
Biological and technical importance of soy. Patterns of growing conditions on the quality of the products obtained
Sharaviev P. V., Lopaeva N. L.
The content of the raccoon dogs
Tiunov V. M.
Changes in physical and chemical indicators of frozen semi-finished products from fruit and berry raw
Tymchenko L.N., Karpukhin M.Y.
Biological and biochemical features and prospects of use Allium schoenoprasum L
V. M. Usevich, M. N. Drozd, A. N. Rusinov
Classification and analysis of neonatal pathology in kennel puppies of the Golden Retriever breed
Usevich V.M., Drozd M.N., Baranova A.A., Rusinov A.N.
The effectiveness of the use of various bactericidal drugs in the treatment of inflammatory hoof diseases in sports horses
Feofilaktova O. V., Labetskiy V. V.
Practical aspects of the use of emulsifiers in the manufacture of emulsion food products
