№ 2 (29) 2022

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1	V.F. Gridin, S.L. Gridina, O.I. Leshonok Directed cultivation of repair heifers is a pledge high milk productivity
2	Dyldin D. V., Chugunova O. V. Food liposomal delivery systems vitamin D3
3	M.Y. Karpukhin Micro-green beam extended during a rescue to a hydro ponish in a protected ground
4	G.V.Kirchanova Biological and technical importance of soy. Patterns of growing conditions on the quality of the products obtained
5	Sharaviev P. V., Lopaeva N. L. The content of the raccoon dogs
6	Tiunov V. M. Changes in physical and chemical indicators of frozen semi-finished products from fruit and berry raw
7	Tymchenko L.N., Karpukhin M.Y. Biological and biochemical features and prospects of use Allium schoenoprasum L
8	V. M. Usevich, M. N. Drozd, A. N. Rusinov Classification and analysis of neonatal pathology in kennel puppies of the Golden Retriever breed
9	Usevich V.M., Drozd M.N., Baranova A.A., Rusinov A.N. The effectiveness of the use of various bactericidal drugs in the treatment of inflammatory hoof diseases in sports horses
10	Feofilaktova O. V., Labetskiy V. V. Practical aspects of the use of emulsifiers in the manufacture of emulsion food products

Bulletin of biotechnology