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| 1 |
L.V. Grinets
The importance of chemical preparations used in silage in the sverdlovsk region
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| 2 |
L.V. Grinets
Features of the organization of cattle grazing in the middle Urals
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| 3 |
M.Yu. Karpukhin, K.A. Chusovitina, A.S. Ostapenko
Features of seed production and breeding of cucumber Cucumis Sativus
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| 4 |
A. B. Berdinskikh, N. L. Lopaeva
Features and methods of water preparation for baking
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| 5 |
A. B. Berdinskikh, E. S. Barykina, O. P. Neverova
Features of cheddar cheese production technology
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| 6 |
Yu. A. Vinogradova, N. L. Lopaeva
Technology of processing wax raw materials
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| 7 |
M. I. Vikhareva, E. V. Shatskikh
Lighting regimes used in industrial poultry complexes
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| 8 |
P. S. Galushina, O. A. Bykova
Dairy productivity of cows depending on the breeding of the producer bull
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| 9 |
P. S. Galushina, O. A. Bykova
Dairy productivity and reproductive qualities of cows depending on origin
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| 10 |
V. D. Grigoriev, N. V. Telyatnikova, I. M. Khairova
Studying soil microflora with pedoscopes
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| 11 |
N. A. Dmitrieva, I. M. Khairova, N. V. Telyatnikova
Diagnosis and treatment of postpartum paresis in cattle at the UGMK- AGRO "Patrushi" enterprise
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