УДК 637.3.04
A. G. Shelepova, O. P. Neverova
Summary The article is devoted to the study of the use of dried crushed cranberries as a sprinkling in the production of soft goat cheese. The optimal amount is 25 grams of crushed lingonberries per 1 bar of cheese, which is confirmed by high organoleptic ratings. At the same time, the product retains its consistency, acquiring new taste characteristics. The production of cheese with cranberries is more profitable than the traditional one by 1.76%.
Keywords: soft cheese, sprinkling, lingonberries, dried berries.
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