УДК 636.22:612.664
Authors:
Mazilkin I. A.
Summary The work studied the anatomical-morphological features and functional properties of the udder of cows of various shapes: cup-shaped, rounded, bath-shaped and goat. Their suitability for machine milking was evaluated. The relationship with dairy productivity was determined.
Key words: milk productivity, udder form, milk delivery rate, measurements, body indices.
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